The Future of Wild Harvests in Scotland

10-11 May 2006, Beauly, by Inverness

As a prelude to the more formal sessions, there were 3 site visits on the Wednesday afternoon. Over 70 participants - including land managers, conservationists and gatherers - converged on diverse and species-rich Reelig Glen Wood. Afterwards, Sheila Bates' hand-dyed wool at Croft7 contrasted with Highland Natural Products' specially-developed mobile essential oil extractor; two very different examples of commercial NTFP use in Scotland.

The main speakers in Beauly on the Thursday were equally diverse:

'There still is a woodland culture in Scotland!' according to Marla Emery 's research findings. Most NTFP gathering is for personal and family use, followed in importance by gifts (again with a very personal touch), informal economy, and barter. For commercial collection, often 'the sums don't add up', but the importance of NTFP collection for culture, health and happiness is vast.

John Firn of the Forestry and Timber Association spoke of the emerging awareness of public goods values, environmental and social capital, and how these can be supported, for example by national land use and funding strategies.

Paul Hibberd, Forestry Commission Ranger and fungi enthusiast, told of managing the conflicting demands on these 'flowers of the earth' within the heavily-used New Forest.

Independent researcher Alison Dyke led us through the intricacies and contradictions of the legalities of harvesting, concluding with the need for a culture of responsibility, for public education, and for communication and collective action among harvesters.

Miles Irving's story echoed what Marla found - he was introduced to NTFP gathering by his grandfather. This was the start of a lifelong enthusiasm which more recently has led him into a means of earning a livelihood (as Forager), media exposure, a book deal, and some (potentially very fruitful) clashes with conservationists. He emphasized that the necessity of earning a living underpins the vitality of his connection to the land.

Finally, afternoon workshops looked at encouraging commercial exploitation, supporting public good, access issues, and sustainable use. Workshop reports highlighted the need for research, education, communication, best practise guidelines, and more representation for wild harvesters in decision-making processes.

Delegates expressed the hope that the discussions started at Beauly would be ongoing, and the possibility of another seminar next year was cautiously raised.

Back to Wild Harvests project

Emma Chapman 16 May 06