ForestHarvest: non-timber forest products in Scotland

 PRODUCTS

Cep (Boletus edulis)

Also known as Porcini, Penny bun, Bolete

Description

Large brown mushroom with pores (rather than gills) on the underside of the cap. Said to look like a penny bun. There are several similar edible Boletus species.

Habitat

Rides and clearings in woodlands, especially beechwoods.

Uses

Good to eat (try slicing and frying them with garlic). They can also be dried. Dried ceps can be rehydrated before use, or ground into powder and used for flavouring.

Gathering

Gather in the autumn. Avoid individuals infested with maggots (which this species is rather prone to).

See the mushroom page for general advice on gathering wild fungi.

Image provided by William Milliken/RBGE

Links

Recipe: cep lasagne